Bryan Miller, New York Times: "Ensconced in this insular little village is what I found to be the best restaurant sampled in greater San Diego, Mille Fleurs…The chef, Martin Woesle, is a classicist with a contemporary style and innovative touch."
If you are in the market to buy or sell a home and you would like a professional to represent you, please call Mike at (858) 243-4711 or send email to mtstone711@aol.com.
